A blend from the best plantations in Latin America and Congo, to obtain a coffee full of flavour.
Straight out of the Italian tradition, our Ristretto combines all the values of an organic coffee full of flavour: body, intensity and bitterness.
Tasting it will give you rich and deep sensations !
Medium roasting to give a smooth mouthfeel.
Origin: Congo for Robusta & Brazil, Honduras, Colombia and Peru for Arabica
Variety: 80% Arabica & 20% Robusta
Does not contain GMOs, allergens or palm oil and derivatives
The Congolese Robusta, thanks to its smaller beans, allows us to obtain a sweeter coffee, with chocolate notes, less bitter than with more traditional Robusta beans. Unlike traditional Robusta beans, it does not produce any "burnt" notes on the palate, which results in a harmonious and rounded coffee.
The blend of Congolese Robusta, which is quite caffeinated, with Latin American Arabica, produces a flavourful but balanced coffee, with multiple notes of chocolate and nuts, and a hint of citrus acidity... ideal for a good start to the day !
Here is a coffee that is out of the ordinary and offers a very balanced intensity, a deep smoky aroma, between acidity and bitterness.
For us, a must for Ristrettos !
Ristretto is the Italian translation for the expression " strong coffee ". The recipe of its amateurs is to limit the amount of water to reveal the aromas with intense notes.
Experience an organic coffee with a strong character !
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