The floral aroma of a 100% Arabica coffee from Honduras.
A lingering floral aroma that blends with citrus notes.
A smooth mouthfeel and medium acidity that leaves a light and fresh taste...
We love the Nespresso Lungo from Honduras !
Medium roasting to give a smooth mouthfeel.
Typical of the roasting of great blends, this method releases all the aromas, to obtain a smooth and balanced coffee. The bean is medium roasted (from which it takes its name), to retain the acidic flavours while developing the bitterness.
This sunny Central American country has a great agricultural tradition. We found plantations at high altitudes, between 1500 and 2000 metres, perfect for harvesting the best coffees in the world.
Here is a coffee that is out of the ordinary and offers a very balanced intensity, a light and fresh aroma, between acidity and bitterness.
For us, it is a must-have among long coffees !
Tasting our Nespresso Lungo from Honduras is enjoying an organic coffee in a large cup.
A combination of sweetness and voluptuousness, it is ideal for breakfast.
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