Let yourself be tempted by the rich and complex aromas of Kabioca organic coffee.
You don't know which reference to choose ? Would you like to discover (or have someone discover) our entire range ?
Opt for this multi-pack, in which you will find 20 capsules of each of our references.
20 Espresso capsules:
A blend of the best plantations in the world to obtain a sweet and balanced organic coffee. A balanced acidity that blends with a creamy mouthfeel. A slight note of caramel and a hint of fruit... We love Everyday Espresso !
20 Lungo capsules:
The floral aroma of a 100% Arabica organic coffee from Honduras. A lingering floral aroma that blends with citrus notes. A smooth mouthfeel and medium acidity that leaves a light and fresh taste... A combination of sweetness and voluptuousness, it is ideal for breakfast.
20 Decaffeinato capsules:
The refined sweetness of a 100% Arabica organic coffee from Mexico. A smooth and balanced coffee, delicate and light. A refined sweetness obtained by slow roasting. A coffee decaffeinated using water distillation, without chemicals, in order to respect the environment... We love the Decaf without chemical solvents !
At Kabioca, we are coffee lovers. We therefore wanted to find in a capsule the ease of use, but also the taste of a real speciality coffee, without going against our ethical and responsible convictions.
So we created our capsule:
- compatible with Nespresso® machines
- 100% hermetic, to preserve the quality of the ground coffee for 18 months (our best before date)
- 100% plant-based, with a compostable capsule made of plant-based biopolymer, a compostable soy based ink and a natural cellulose lid, i.e. 98.80% renewable raw material (with the highest level of BioBased certification)
- 100% Home Compostable, i.e. a zero waste capsule
Kabioca coffees are sustainable coffees, respecting the traditional culture throughout the chain.
From the selection of organic certified producers to our 100% plant-based capsule
"Roasting coffee is like making wine.
It is a matter of technique, subtlety, precision and feeling.
Also, why would we mix varieties randomly, without knowledge of the right blends?
We roast the beans differently depending on their origin. This provides us with more delicate notes, more defined tastes once in your cup."
Find out more about roasting
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